Barbecued Chicken salad sandwiches Recipe of the Month: Barbecued Chicken Salad Sandwiches

by, John M. Goralka
Sacramento, CA

Craving a lunch that's both flavorful and satisfying? Look no further than these BBQ Chicken Salad Sandwiches. This recipe takes juicy, grilled chicken and combines it with a tangy barbecue sauce and creamy mayonnaise for a sandwich that's bursting with taste. It's perfect for picnics, potlucks, or a quick and easy weeknight meal.

Total Time: About 1 hour

  • Prep: 15 min. + marinating
  • Cook / Grill: 15 min. + cooling

Servings: 8

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 8 kaiser rolls, split
  • 8 tomato slices
  • 8 lettuce leaves

Directions

  1. Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
  2. Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.
  3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

Enjoy! ðŸ˜‹
 
Recipe courtesy of: https://www.tasteofhome.com/recipes/barbecued-chicken-salad-sandwiches/

 

John Goralka is the lead attorney and founder of the Goralka Law Firm, P.C., and is an experienced Sacramento estate planning and tax planning lawyer.

For help in Sacramento with estate planning or tax planning, please contact our office.

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